A First Book of Japanese Cooking - Softcover
Introduces the ingredients, seasonings, and techniques of Japanese cooking, and offers recipes for soups, appetizers, fish, chicken, meat, eggs, tofu, vegetables, rice, noodles, sushi, and tempura
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- PublisherKodansha Amer Inc
- Publication date1996
- ISBN 10 477002083X
- ISBN 13 9784770020833
- BindingPaperback
- Number of pages156
- Rating
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A First Book of Japanese Cooking: Family-style Food for the Home
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Book Description brossura. Condition: nuovo. Brand New. Mint Copies., Ill. bn: 20+ b/w illustrations, Ill. colori: 20+ colour illustrations, Peso: 470 gr. Seller Inventory # 5508-A37
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A FIRST BOOK OF JAPANESE COOKING
Published by
Kodansha Amer Inc
(1996)
ISBN 10: 477002083X
ISBN 13: 9784770020833
New
Softcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.02. Seller Inventory # Q-477002083X
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US$ 96.45
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Stock Image
A FIRST BOOK OF JAPANESE COOKING
Published by
Kodansha Amer Inc
(1996)
ISBN 10: 477002083X
ISBN 13: 9784770020833
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.02. Seller Inventory # Q-477002083x
Buy New
US$ 96.45
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