Meat potential and dressing percentage of sheep breeds - Softcover

Rehman, Shamsur; Akhtar, Sohail

9783846511985: Meat potential and dressing percentage of sheep breeds
Softcover
ISBN 10: 3846511986 ISBN 13: 9783846511985
Publisher: LAP LAMBERT Academic Publishing, 2012
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Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep.

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About the Author:
Shamsur Rehman was born in Kunduz province of Afghanistan in 1981. He did his DVM (Doctor of Veterinary Medicine)degree from University of Agriculture Faisalabad, Pakistan in 2005, B.A (Bachelor of Arts)from University of Peshawar Pakistan in 2006 and M.Sc (Hons)in livestock management from K.P.K Agriculture University Peshawar, Pakistan in 2012.

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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep. 56 pp. Englisch. Seller Inventory # 9783846511985

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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep. Seller Inventory # 9783846511985

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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rehman ShamsurShamsur Rehman was born in Kunduz province of Afghanistan in 1981. He did his DVM (Doctor of Veterinary Medicine)degree from University of Agriculture Faisalabad, Pakistan in 2005, B.A (Bachelor of Arts)from University . Seller Inventory # 5495738

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