Cocina Vegetariana/ Vegetarian Cooking: Para Disfrutar De La Cocina . . . Sin Carne Ni Pescado/ To Enjoy Cooking . . . With No Meat or Fish (Principios Basicos/ Basic Principles) (Spanish Edition) - Softcover

Schinharl, Cornelia; Dickhaut, Sebastian

3.86

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9783833804403: Cocina Vegetariana/ Vegetarian Cooking: Para Disfrutar De La Cocina . . . Sin Carne Ni Pescado/ To Enjoy Cooking . . . With No Meat or Fish (Principios Basicos/ Basic Principles) (Spanish Edition)

Softcover

ISBN 10: 3833804408 ISBN 13: 9783833804403

Publisher: Grafe Und Unzer Verlag Gmbh, 2007

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Vegetarian cuisine comes to life in this colorful recipe book with dishes such as lemon and ginger risotto, goat-cheese salad, roasted vegetables, and fried asparagus with wild garlic pasta. Readers who want to start cooking healthy and convenient meals without meat or fish will enjoy these gourmet recipes full of flavor and variety. La nueva cocina vegetariana ya no es la de antes—aburrida y sin sabor. Con la ayuda de las recetas en este libro colorido, el lector gozar� de diferentes tipos de comida vegetariana a trav�z de recetas b�sicas como arroz a la italiana, ensalada de queso de cabra, vegetales asados y esp�rragos fritos con pasta al ajo. Perfecto para el lector que quiere platos sanos, sencillos y sin carne o pescado, este libro introduce a la nueva cocina vegetariana—una llena de sabor y variedad.

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About the Author:

Cornelia Schinharl is a cookbook author and food journalist. Sebastian Dickhaut is a professional cook, food journalist, and cookbook author. Barbara Bonisolli is a food photographer.

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