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Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659770661
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783659770661_lsuk
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Irradiation is the significant way of sterilization of food from microbes. This study is conducted to determine the microbial load on organic chicken and their elimination by gamma radiation and enhance the shelf life of organic chicken and optimizing the radiation dose that can be set as a standard for the sterilization of organic chicken meat in Pakistan. The microbes which eliminated by radiation treatment are Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp. and Aeromonas hydrophila. In addition to this, acid and antibiotic resistant microbial load is also reduced by this treatment without causing any changes in nutritional, sensory and technical qualities of meat. 88 pp. Englisch. Seller Inventory # 9783659770661
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659770661
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Irradiation is the significant way of sterilization of food from microbes. This study is conducted to determine the microbial load on organic chicken and their elimination by gamma radiation and enhance the shelf life of organic chicken and optimizing the radiation dose that can be set as a standard for the sterilization of organic chicken meat in Pakistan. The microbes which eliminated by radiation treatment are Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp. and Aeromonas hydrophila. In addition to this, acid and antibiotic resistant microbial load is also reduced by this treatment without causing any changes in nutritional, sensory and technical qualities of meat. Seller Inventory # 9783659770661
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jamil KashafKashaf Jamil has obtained her bachelor s degree in the field of Biotechnology in 2015. Since then she has conducted research on quality maintenance and shelf life extension of organic chicken meat to increase its export. . Seller Inventory # 159144927