Antimicrobial activity of citrus fruit juices: Studies on antimicrobial activity of citrus fruit juices against pathogenic microorganisms - Softcover
Antibacterial activity of various fruits orange [C.reticulata] pomegranate [Punica granatum], grapefruit (Citrus paradisi) and lemon (Citrus limon ) were evaluated against pathogenic bacterial and fungal strains namely Salmonella typhi, Streptococcus epidermidis, Staphylococcus aureus, Bordetella bronchiseptica and Candida albicans. The agar well method was used to evaluate the MIC (minimal/minimum inhibitory concentration), MBC values (minimum bactericidal concentration) and growth inhibition zone diameters of bacterial and fungal growth at different concentrations of the nutrient agar medium and potato dextrose agar, results were compared with Amoxicillin and Amikacin, a commercial antibacterial agent. Fruit juice of C.limon showed highest antibacterial activity followed by fruit juice of P.granatum variety. Fruite juice of C.reticulata and C.paradisi exhibited least antibacterial activity. Our study concluded that among, all fruit juices citrus fruit C. limon were found to be highly bactericidal, as it has shown lowest MIC and MBC values and high growth inhibition zone diameter in comparison to antibiotics against .This study reveals the higher antimicrobial activity of C.limon
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About the Author:
Prof(Dr.)Amrendra Nath PathakDirector, Amity Institute of Biotechnology & Dean Research, Amity University Rajasthan, Jaipur-303002,India. PDF-Stuttgart University (Germany); Ph.D.-IIT Delhi; FIE-Fellow of Institution of Engineers, Calcutta, India; M.Tech. Bombay University, India.Teaching & Research Experience: 38 Years.Publications: 57.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2012
- ISBN 10 3659281085
- ISBN 13 9783659281082
- BindingPaperback
- Number of pages104
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Antimicrobial activity of citrus fruit juices
Published by
LAP Lambert Academic Publishing
(2012)
ISBN 10: 3659281085
ISBN 13: 9783659281082
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Antibacterial activity of various fruits orange [C.reticulata] pomegranate [Punica granatum], grapefruit (Citrus paradisi) and lemon (Citrus limon ) were evaluated against pathogenic bacterial and fungal strains namely Salmonella typhi, Streptococcus epidermidis, Staphylococcus aureus, Bordetella bronchiseptica and Candida albicans. The agar well method was used to evaluate the MIC (minimal/minimum inhibitory concentration), MBC values (minimum bactericidal concentration) and growth inhibition zone diameters of bacterial and fungal growth at different concentrations of the nutrient agar medium and potato dextrose agar, results were compared with Amoxicillin and Amikacin, a commercial antibacterial agent. Fruit juice of C.limon showed highest antibacterial activity followed by fruit juice of P.granatum variety. Fruite juice of C.reticulata and C.paradisi exhibited least antibacterial activity. Our study concluded that among, all fruit juices citrus fruit C. limon were found to be highly bactericidal, as it has shown lowest MIC and MBC values and high growth inhibition zone diameter in comparison to antibiotics against .This study reveals the higher antimicrobial activity of C.limon 104 pp. Englisch. Seller Inventory # 9783659281082
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Antimicrobial activity of citrus fruit juices : Studies on antimicrobial activity of citrus fruit juices against pathogenic microorganisms
Published by
LAP Lambert Academic Publishing
(2012)
ISBN 10: 3659281085
ISBN 13: 9783659281082
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Antibacterial activity of various fruits orange [C.reticulata] pomegranate [Punica granatum], grapefruit (Citrus paradisi) and lemon (Citrus limon ) were evaluated against pathogenic bacterial and fungal strains namely Salmonella typhi, Streptococcus epidermidis, Staphylococcus aureus, Bordetella bronchiseptica and Candida albicans. The agar well method was used to evaluate the MIC (minimal/minimum inhibitory concentration), MBC values (minimum bactericidal concentration) and growth inhibition zone diameters of bacterial and fungal growth at different concentrations of the nutrient agar medium and potato dextrose agar, results were compared with Amoxicillin and Amikacin, a commercial antibacterial agent. Fruit juice of C.limon showed highest antibacterial activity followed by fruit juice of P.granatum variety. Fruite juice of C.reticulata and C.paradisi exhibited least antibacterial activity. Our study concluded that among, all fruit juices citrus fruit C. limon were found to be highly bactericidal, as it has shown lowest MIC and MBC values and high growth inhibition zone diameter in comparison to antibiotics against .This study reveals the higher antimicrobial activity of C.limon. Seller Inventory # 9783659281082
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Antimicrobial activity of citrus fruit juices
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Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pathak Amrendra NathProf(Dr.)Amrendra Nath PathakDirector, Amity Institute of Biotechnology & Dean Research, Amity University Rajasthan, Jaipur-303002,India. PDF-Stuttgart University (Germany) Ph.D.-IIT Delhi FIE-Fellow of Institut. Seller Inventory # 5145398
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Antimicrobial Activity Of Citrus Fruit Juices: Studies On Antimicrobial Activity Of Citrus Fruit Juices Against Pathogenic Microorganisms
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Lap Lambert Academic Publishing
(2012)
ISBN 10: 3659281085
ISBN 13: 9783659281082
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Book Description Paperback. Condition: Brand New. 104 pages. 8.66x5.91x0.24 inches. In Stock. Seller Inventory # __3659281085
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