What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen - Hardcover
Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?
Then look no more: The very first Who's Who in organic chemistry to show what top scientists like cooking - on the bench and stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. More than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.
Then look no more: The very first Who's Who in organic chemistry to show what top scientists like cooking - on the bench and stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. More than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.
"synopsis" may belong to another edition of this title.
From the Back Cover:
Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?
About the Author:
The first Who’s Who in organic chemistry to show what top scientists like to cook – on the bench and on the stove – and how they have made their way. Use K.C. Nicolaou’s recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild board – Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.
Anlasslich des 60. Geburtstags von Professor Lutz Friedjan Tietze widmete ihm sein Arbeitskreis am Institut fur Organische und Biomolekulare Chemie an der Universitat Gottingen, vertreten durch die Herausgeber, dieses Kochbuch, in dem die beliebtesten Rezepte von mehr als funfzig bekannten Chemikern versammelt sind.
"About this title" may belong to another edition of this title.
- PublisherWiley-VCH
- Publication date2003
- ISBN 10 3527307230
- ISBN 13 9783527307234
- BindingHardcover
- Edition number2
- Number of pages243
- EditorBell Hubertus P., Feuerstein Tim, Güntner Carlos E., Hölsken Sören, Lohmann Jan Klaas
Buy New
Learn more about this copy
US$ 57.08
Shipping:
US$ 4.00
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Seller:
Rating
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_3527307230
Buy New
US$ 57.08
Convert currency
Stock Image
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Seller:
Rating
Book Description Condition: new. Seller Inventory # FrontCover3527307230
Buy New
US$ 77.44
Convert currency
Stock Image
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Seller:
Rating
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard3527307230
Buy New
US$ 78.24
Convert currency
Stock Image
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Seller:
Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think3527307230
Buy New
US$ 77.53
Convert currency
Stock Image
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Seller:
Rating
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon3527307230
Buy New
US$ 78.72
Convert currency
Stock Image
What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen Bell, Hubertus P.; Feuerstein, Tim; Güntner, Carlos E.; Hölsken, Sören and Lohmann, Jan Klaas
Seller:
Rating
Book Description Condition: New. Seller Inventory # IG--068
Buy New
US$ 69.50
Convert currency