Physiologie des Geschmacks. - Softcover

Brillat-Savarin, Jean Anthelme

9783458321231: Physiologie des Geschmacks.
Softcover
ISBN 10: 3458321233 ISBN 13: 9783458321231
Publisher: Insel Verlag, 1979
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Book by Jean Anthelme Brillat-Savarin

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  • PublisherInsel Verlag
  • Publication date1979
  • ISBN 10 3458321233
  • ISBN 13 9783458321231
  • BindingPaperback

Other Popular Editions of the Same Title

9783458339540: Physiologie des Geschmacks oder Betrachtungen über das höhere Tafelvergnügen : Ausgew., übers. u. eingel. v. Emil Ludwig Mit Holzschnitten Der Ausgabe Von 1864

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ISBN 10:  345833954X ISBN 13:  9783458339540
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Book Description Taschenbuch. Condition: Neu. Neuware -Unsterblich wurde Brillat-Savarin in seiner Eigenschaft als Feinschmecker. An seinem Buch über die Physiologie des Geschmacks arbeitete er 25 Jahre lang. Brillat-Savarins Werk ist ein Kompendium literarischen, philosophischen und leiblichen Genusses. 220 pp. Deutsch. Seller Inventory # 9783458321231

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Book Description Taschenbuch. Condition: Neu. Neuware -Unsterblich wurde Brillat-Savarin in seiner Eigenschaft als Feinschmecker. An seinem Buch über die Physiologie des Geschmacks arbeitete er 25 Jahre lang. Brillat-Savarins Werk ist ein Kompendium literarischen, philosophischen und leiblichen Genusses. Seller Inventory # 9783458321231

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Book Description Taschenbuch. Condition: Neu. Neuware - Unsterblich wurde Brillat-Savarin in seiner Eigenschaft als Feinschmecker. An seinem Buch über die Physiologie des Geschmacks arbeitete er 25 Jahre lang. Brillat-Savarins Werk ist ein Kompendium literarischen, philosophischen und leiblichen Genusses. 220 pp. Deutsch. Seller Inventory # 9783458321231

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