Recipes from Provence - Softcover
A fun way for students to practice their French. A selection of gourmet recipes emblematic of Provence: soup with pistou, ratatouille, crespeou, pissaladière, bouillabaisse, anchoïade ... #Baked Melon and Smoked Ham Salad. An irresistible summer dish. #Fisherman's Pot. ... #Pistou Soup. ... #Pumpkin gratin. ... #Pumpkin Soup. ... #Ratatouille. ... #The Crespeou. ... #The Grand Aioli.
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- PublisherEDISUD
- Publication date1993
- ISBN 10 2857446675
- ISBN 13 9782857446675
- BindingPaperback
- Edition number1
- Number of pages191
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RECIPES FROM PROVENCE (VOYAGES G
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