Les Recettes des grands chefs : Viandes et volailles
- PublisherLGF
- Publication date2005
- ISBN 10 2253016330
- ISBN 13 9782253016335
- BindingPocket Book
- Number of pages256
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Les Recettes des grands chefs : Viandes et volailles
Published by
Le Livre de Poche
(2005)
ISBN 10: 2253016330
ISBN 13: 9782253016335
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Softcover
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Book Description Softcover. Condition: Bon. Petite(s) trace(s) de pliure sur la couverture. Edition 2005. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slightly creased cover. Edition 2005. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # F-142-618
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Viandes et volailles : Recettes de grands chefs
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Book Description Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Seller Inventory # M02253016330-B
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UN TIGRE DANS VOTRE MANCHE
Published by
EDITIONS LIVRE DE POCHE N° 4937
(1977)
ISBN 10: 2253016330
ISBN 13: 9782253016335
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Couverture souple
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Book Description Couverture souple. Condition: bon. RO90078198: 1977. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 253 pages. . . . Classification Dewey : 810-Littérature américaine. Seller Inventory # RO90078198
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US$ 23.43
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