Michelin THE RED GUIDE Espana-Portugal (Spain-Portugal) 2002 - Hardcover

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Hardcover

ISBN 10: 2061001823 ISBN 13: 9782061001820

Publisher: Michelin Travel Pubns, 2002

Synopsis

Ideal for leisure and business travelers. THE RED GUIDE features hotel and restaurant recommendations in 12 titles for Europe. THE RED GUIDE highlights fine dining with the renowned Michelin stars (one to three) as well as offers suggestions for local cafes and authentic local cuisine, coined "Bib Gourmand." Updated annually, the guides utilize internationally recognized symbols with explanations in English. The 2001 edition lists 4,067 hotels and 3,135 restaurants including 3 three-star restaurants, 19 two-star restaurants, 187 one-star restaurants, 170 Bib Gourmand's, 905 restaurants with meals for less than 35,000 ITL.

About this title

From the Publisher:

Now over one hundred years old and still in fine form, "The Michelin Guide" has made the journey through the 20th century in much the same way as the motor car, the method of transportation preferred by Bibendum! Travelling was arduous before 1914, on rough dirt roads, but with the arrival or paid holidays for employees, France was soon on the move. After a first golden age known here as the "glorious thirty years" (roughly 1945-1975), the advent of the motorway made travelling ever easier. The popularity of weekend get-aways, the reduced work week and other changes in society have created an increase in the number of short trips people take at any time of year, often to get away from the hectic pace of town.

The two brothers André and Édouard Michelin launched the project in the spirit of providing a service to motorists. The Guide is a reflection of this spirit of initiative and thirst for information and yet remains an objective guidebook, year after year, unaffected by fashion and mood, in tune with the events of the times. Like a Michelin tire, the guide has proved its resilience over the years, bouncing back after every bump or obstacle in the road, always seeking to improve its performance and to reach the end of the century, as its founders predicted, with the help and support of Michelin Guide readers.

The Guide is thus a testimony to the spirit of innovation of its creators, who were far ahead of their time in terms of market research, consumer surveys, readers’ letters and promotional actions. The years pass, the Michelin Guide remains.

The Michelin Guide was created in the last year of the 19th century in response to the necessity of travel. Then, as now, it was reader-centred and fully in touch with the times. As we enter the third millennium, the Guide embarks on a second century of existence and no longer needs the Michelin brothers to predict a bright future for it. Has it not shown proven its usefulness in myriad situations? And let us not forget the famous message of optimism in the preface to the 1902 edition: "There is no limit to progress, and we hope to further improve this Guide next year".

About this edition

• Publisher: Michelin Travel Pubns
• Publication date: 2002
• ISBN 10: 2061001823
• ISBN 13: 9782061001820
• Binding: Hardcover
• Number of pages: 948