Smokin', Eh: Canadian Hot and Cold Smoking (New Original Series) - Softcover

Anderson, Ted; Pare, Jean; Lepine, Gregory

Softcover

ISBN 10: 1988133068 ISBN 13: 9781988133065

Publisher: Practical Gourmet, 2016

Synopsis

Chef Ted Anderson knows smokers. He loves smokin,' eh. This cookbook combines his thorough knowledge of techniques with his fantastic repertoire of recipes that reflect taste and sophistication but are easily accomplished. Step-by-step photos show every stage of the process along with the finished recipe, so that you will know how each recipe comes together. Includes meats, side dishes and desserts.

About this title

About the Author:

Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.

About this edition

• Publisher: Practical Gourmet
• Publication date: 2016
• ISBN 10: 1988133068
• ISBN 13: 9781988133065
• Binding: Spiral-bound
• Number of pages: 160