But Why Vegan? Seeing Veganism from Beyond the Surface: How Veganism Is an Integral Part of Who You Are and How Becoming Vegan Can Benefit You and All of Humanity - Softcover
But Why Vegan? is not a cookbook and it has no recipes. What it is is a deep dive into Veganism and how it not only transforms your mind, body, and spirit, but did you know it also positively impacts all of humanity, too? If you are thinking about making the transition to Veganism this book will push you over the edge. Becoming vegan makes you a trendsetter and that is a heavy burden to carry. Trendsetters are the ones that brave the tornado of dissent and yet change the world in their path. If this is you, then let’s get moving. Being vegan is a decision that you make for the long term. It’s not a fad diet, and it’s not a fleeting fancy because becoming vegan says that you are serious about being healthy and you are determined to go far in this world that is why you are preparing your body for the long haul and your mind to be sharp. Becoming vegan takes guts. You have to push against dissenters around you and a craving mindset within you. Being vegan is as much about the recipes as weight lifting is about the brand of barbells you use. No, being vegan is not about changing recipes, it’s about changing minds. It’s about blazing trails and heading out west because you know there is a better life awaiting you once the hardship of change subsides. That’s what this book is about. It tells you what the real deal is when it comes to considering veganism and goes two steps further in cleaning up your food source. It dives into Vegan Plus, where it’s not just about the meat and dairy that you stop, it’s also about the cessation of processed foods. In essence, it’s about taking back your life.
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About the Author:
JR MacGregor is on a mission to inform as many people as possible about Veganism. He simply wants to make sure people can make informed decisions for themselves. The positive impacts that Veganism can have on not only our bodies, but on the planet as whole, make it a no brainer. Yet, we are still being misled and misinformed by powerful companies that want to continue to feed the masses chemically engineered food simply to make a profit. Enough is enough and it's time people were informed about what they are really eating and where it comes from.
"About this title" may belong to another edition of this title.
- PublisherCreatespace Independent Pub
- Publication date2017
- ISBN 10 1975650727
- ISBN 13 9781975650728
- BindingPaperback
- Number of pages86
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