Bring the Whole Family to the Plant-Based Table with Fun and Delicious Recipes
You know the benefits of a plant-based diet—it’s the best choice for your own health and well-being, not to mention the planet’s. But now you need to successfully navigate the transition and convince your family to do the same . . . or at least eat a few more veggies.
The China Study Family Cookbook is the family-friendly cookbook and guide you’ve been waiting for. It’s time to make plant-based eating easier and even more rewarding for your family—no matter your lifestyle.
The China Study Quick & Easy Cookbook and Forks Over Knives—The Cookbook author Chef Del Sroufe’s 100 easy, flavorful recipes—with family classics reinvented for today’s health-conscious cooks—include:
The China Study Family Cookbook offers stories from plant-based advocates (including The China Study coauthor T. Colin Campbell) whose whole families have adopted a plant-based lifestyle—and how they got their spouses and children on board. It also gives tips for getting your kids involved in the kitchen and fostering their love of plant-based cooking. The China Study Family Cookbook even includes strategies to negotiate the family menu from families made up of both those who eat plant-based and those who don’t.
Edited by The China Study Cookbook author LeAnne Campbell and with a foreword from The China Study coauthor and The Campbell Plan author Thomas M. Campbell II, MD, The China Study Family Cookbook is the ultimate guide to helping your family discover the joys and benefits of plant-based eating.
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"A delight to browse through and inspiring to plan menus with, The China Study Family Cookbook is an enthusiastically and unreservedly recommended addition to personal, family, and community library cookbook collections."
—Midwest Book Review
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Book Description Paperback. Condition: new. Paperback. You've read The China Study and committed to a plant-based diet, convinced it's the best choice for your own health and well-being, not to mention the planet's. But now you need to successfully navigate the transition. And convince your family to do the same . . . or at least eat a few more veggies.The China Study Family Cookbook: 100 Recipes and Resources to Bring Your Family to the Plant-Based Table is the family-friendly cookbook and guide you've been waiting for.China Study Quick & Easy and Forks Over Knives: The Cookbook author, Chef Del Stroufe's 100 easy, flavorful recipeswith family classics reinvented for today's health conscious cooksinclude:Mac & CheeseCream of Tomato SoupWhite Bean and Squash ChiliWheatberry Sloppy JoesMeatball SubsHush PuppiesCreamed Corn CasseroleBreakfast TacosBiscuits and GravyPeanut Butter CookiesChocolate DonutsIn addition to these better-for-you, even-tastier-than-the-original recipes, The China Study Family Cookbook offers:Stories from plant-based advocates (including China Study co-author T. Colin Campbell) whose whole families have adopted a plant-based lifestyleand how they got their spouses and children on board.Strategies from 'blended' families (where some members eat plant-based and some don't) for negotiating the family menu.Tips for getting your kids involved in the kitchen and fostering their love of plant-based cooking.Resources to make plant-based eating easier and even more rewarding for your family, no matter what your lifestyle.Edited by The China Study Cookbook author LeAnne Campbell, and with a foreword from China Study co-author and The Campbell Plan author Thomas M. Campbell II, MD, The China Study Family Cookbook is the ultimate guide to helping your family transition to the joys and benefits of plant-based eating. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781944648114
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