Lala expertly adapts the timeless recipes she grew up with to make them simple to prepare while retaining the unique flavors.Thanks to her background in science, Lala's love of creating healthful foods gives a special twist to her Pakistani food preparation. As Catherine Klasne in the News-Journal writes, "The scientist and the cook in Lala make her particulr about ingredients."
Stories of growing up in Pakistan--including humorous early experiences in he kitchen--add extra spice to Lala's cookbook and a flavor for her native country and people. Extensively tested recipes, easy-to-follow directions, and full-color photographs in Ooh Lala will get you stirring up delicious Pakistani meals for friends and family in no time!
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