IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale - Softcover

Steele, Mitch

Softcover

ISBN 10: 1938469003 ISBN 13: 9781938469008

Publisher: Brewers Publications, 2012

Synopsis

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

About this title

About the Author:

Stone Brewing Co. Brewmaster Mitch Steele has brewed at some of the largest and smallest brewers in the world since graduating from UC Davis with a fermentation science degree. Landing at Stone Brewing Co. in 2006, Steele has overseen the brewing and packaging operations as the brewery has grown from 48,000-barrel operation to 148,000 barrels in 2011. Steele is a long-time IPA fan and an avid homebrewer.

Review:

"His book is recommended unreservedly for giving all the facts and figures, including recipes, tables and everything one could possibly want. I shall definitely refer to it on many future occasions..." - The New Imbiber, May 2013

About this edition

• Publisher: Brewers Publications
• Publication date: 2012
• ISBN 10: 1938469003
• ISBN 13: 9781938469008
• Binding: Paperback
• Number of pages: 350