Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert - Softcover

Brozyna, Kelly V

Softcover

ISBN 10: 193660812X ISBN 13: 9781936608126

Publisher: Victory Belt Publishing, 2013

Synopsis

The Paleo Chocolate Lovers Cookbook features 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover. Kelly Brozyna, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert. And, using dates and small amounts of the herbal sweetener stevia in these nutrient-dense baked goods, she shows you how to keep the honey and coconut sugar to a minimum.

Recipes include: Chocolate Crepe Cake with Coconut Cream, White Chocolate Dipped Macadamia Biscotti, Homemade (dairy-free, low-glycemic) chocolate bars, Chocolate Swirl Cheese Danish Cake, Lava Cakes, Dark Chocolate Hazelnut Cookies, White Chocolate Truffles, Molten Chocolate, Cherry Cordial Fudge, and more.

This book also details the components of chocolate--the importance of organic and fair trade chocolate, frequently asked questions about chocolate, and a side-by-side comparison of store-bought dark chocolate bars.

About this title

From the Inside Flap:

Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover.

Known to botanists as Theobroma cacao  ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes.

Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context.

The book concludes with a special bonus chapter--10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complimented by chocolate.

Enjoy these recipes from breakfast to dinner, and especially for dessert.

From the Back Cover:

Dozens of Paleo chocolate treats, plus guides to:
♥ Paleo ingredients, equipment, and preparation
♥ Store-bought chocolate brands
♥ Cacao botany, farming, history, chocolate-making, and nutrition

About this edition

• Publisher: Victory Belt Publishing
• Publication date: 2013
• ISBN 10: 193660812X
• ISBN 13: 9781936608126
• Binding: Paperback
• Number of pages: 216