All the recipes in this book have earned their Hall of Fame status by consistently delivering incredibly tasteful dishes that add sheer joy to mealtime...Aunt Martha's Buttlermilk Cornbread, Savannah Cheese Grits, Fried Green Tomatoes with Remoulade, Kum-Back Salad Dressing, Soppin' Shrimp, Georgia Blackberry Cobbler...mmmmm good!
Following in the footsteps of the renowned Recipe Hall of Fame Cookbooks I and II, Dessert, Quick & Easy, Fresh from the Farmers Market, and One Dish Wonders, these recipes collectively have now earned the Hall of Fame of Southern Recipes its place in this winner's circle of outstanding recipes.
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