Your Right To Know: Genetic Engineering, Your Health, Environment - Hardcover
A reference guide to the health risks of genetically modified foods describes how ingredients in common products are genetically processed while assessing their potential risks, counseling parents on organic alternatives and the methods through which corporate producers of genetically modified foods can be countered. Simultaneous.
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From the Publisher:
* A how-to primer about the health risks of genetically engineered food, organic options, and how to fight the corporate agro-industrial takeover of the food we eat.
About the Author:
* A comprehensive reference guide to the hidden facts of genetically modified food.
* Deluxe hardcover edition includes Nell Newman’s Shopper’s Guide DVD.
ANDREW KIMBRELL serves as the executive director of the Center for Food Safety and the International Center for Technology Assessment and has been involved in public interest legal activity for nearly 20 years. His articles have appeared in the New York Times, the Washington Post, Harpers, Utne Reader, and the Ecologist. Andrew lives in Washington, D.C., with his wife and two children.
"About this title" may belong to another edition of this title.
- PublisherMandala Pub Group
- ISBN 10 1932771514
- ISBN 13 9781932771510
- BindingHardcover
- Number of pages210
- Rating
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