Jardine: Cooking with an Accent - Softcover
Eat Out Award–winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In the pages of Jardine: Cooking with an Accent, George has looked back over his award-studded time as a chef in South Africa and compiled a collection of recipes that defines his style as a chef. Whether it’s mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine is filled with recipes that explore the culinary bounty of Mzansi. This stunning volume, photographed beautifully by Russel Wasserfall, serves as both an exploration into the skill of a talented chef and a memoir for visitors to his restaurant.
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About the Author:
George Jardine is one of the most respected and innovative fine dining chefs in South Africa. He heads the Jordan Restaurant, a restaurant situated outside Stellenbosch on the highly acclaimed Jordan Winery.
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- PublisherJacana Media
- Publication date2015
- ISBN 10 1928247024
- ISBN 13 9781928247029
- BindingPaperback
- Number of pages208
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Jardine : cooking with an accent
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Jardine: Cooking With an Accent
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Jardine: Cooking with an Accent
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ISBN 13: 9781928247029
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Book Description Condition: New. George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Num Pages: 208 pages. BIC Classification: 1HFMS; WBA. Category: (G) General (US: Trade). Dimension: 247 x 178 x 21. Weight in Grams: 650. . 2015. Paperback. . . . . Seller Inventory # V9781928247029
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Jardine : cooking with an accent
Published by
Jacana Media
(2015)
ISBN 10: 1928247024
ISBN 13: 9781928247029
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Softcover
Quantity: 5
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Book Description Condition: New. Seller Inventory # 22473148-n
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Jardine
Published by
Jacana Media (Pty) Ltd
(2015)
ISBN 10: 1928247024
ISBN 13: 9781928247029
New
Softcover
Quantity: 2
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Book Description Condition: New. George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Num Pages: 208 pages. BIC Classification: 1HFMS; WBA. Category: (G) General (US: Trade). Dimension: 247 x 178 x 21. Weight in Grams: 650. . 2015. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781928247029
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