Flavours of Cooper's Cove Guesthouse - Softcover

Prosperi-porta, Angelo

Softcover

ISBN 10: 1926741013 ISBN 13: 9781926741017

Publisher: Touchwood Ed, 2009

Synopsis

In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. With easy-to-follow instructions, create breakfasts worth jumping out of bed for, elegant hors d'oeuvres, mouth-watering entr?es and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes.With his partner, Ina Haegemann, Angelo owns and operates the waterfront Cooper's Cove Guesthouse in Sooke, British Columbia. In addition to accommodation, they offer five-star cooking classes, where Angelo teaches the techniques that have earned him a recommendation from Oprah Winfrey, and praise in gourmet magazines and newspapers across North America. This cookbook shares Angelo's secrets in the kitchen, and will have your guests awarding your meals five-star ratings, too.

About this title

About the Author:

An award-winning chef and former member of Culinary Team Victoria (1990 and 1992) and Culinary Team Canada (1994), Angelo Prosperi-Porta trained at Malaspina College and worked as a pastry chef at Murchie's Tearoom and the Oak Bay Beach Hotel in Victoria, and ran the pastry kitchen at the Delta Mountain Inn in Whistler. In 2001, he opened with his partner, Ina Haegemann, Angelo's Cooking School in conjunction with Cooper's Cove Guesthouse.

Review:

Flavours will wet your appetite and satisfy even the most persistent wanderlust. --Folsom Eldorado Hills Style

Simple, seasonal and arrestingly elegant are words to describe the creations that leave Prosperi-Porta s kitchen. --Boulevard Magazine

Two hundred enticing real recipes where the flavour of the food is not masked, but is enhanced with simple ingredients to maintain earthy, honest flavours. --EAT Magazine

About this edition

• Publisher: Touchwood Ed
• Publication date: 2009
• ISBN 10: 1926741013
• ISBN 13: 9781926741017
• Binding: Paperback
• Number of pages: 266