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Book Description Soft Cover. Condition: new. Seller Inventory # 9781911208648
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781911208648
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781911208648
Book Description Condition: new. Seller Inventory # WUSNULBXI3
Book Description Paperback. Condition: New. Seller Inventory # 6666-HCE-9781911208648
Book Description Paperback. Condition: Brand New. 272 pages. 10.87x8.58x0.59 inches. In Stock. Seller Inventory # __1911208640
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to meet learning needs. Seller Inventory # B9781911208648
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781911208648
Book Description Condition: New. 2018. Paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781911208648
Book Description Condition: New. 2018. Paperback. . . . . . Seller Inventory # V9781911208648