Flavours of Wales Notecards: 10 cards and envelopes - Hardcover
10 cards and envelopes featuring a series of recipes from Wales. Illustrated by leading food photographer Huw Jones, each of these easy-to-follow recipes contains full instructions, allowing the experienced and the would-be chef to explore the history, ingredients, and techniques of traditional Welsh cuisine. Stylishly packaged in a clear plastic box, each card is blank inside for your own message or greeting.
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About the Author:
Gilli Davies is a food writer and Cordon Bleu chef. She is the author of 12 books, including Eat Well in Wales, Flavours of Wales, and Organic Cookery.
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- PublisherGraffeg
- Publication date2015
- ISBN 10 190982335X
- ISBN 13 9781909823358
- BindingCard Book
- Number of pages10
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