Flavours of Wales - Softcover
From traditional Welsh Cakes to Salmon Bread and Butter Pudding these 15 easy to follow recipes which allow you to discover a true taste of Wales. Beautifully illustrated, with insightful notes on key ingredients, this book forms part of Graffeg's Pocket Wales series - books that take you to the very heart of Wales.
"synopsis" may belong to another edition of this title.
About the Author:
Gilli Davies has written ten cookery books based on local food culture in Cyprus and Wales, and more recently on organic produce. Since setting up her own company she has run children's cookery classes, a training scheme to encourage restaurants to use local ingredients and has contributed to committees for the FSA and Defra. A member of the Guild of Food Writers for the past 20 years, Gilli was elected as chairman in Spring 2007.
"About this title" may belong to another edition of this title.
- PublisherGraffeg
- Publication date2013
- ISBN 10 190558279X
- ISBN 13 9781905582792
- BindingPaperback
- Number of pages48
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