India's Vegetarian Cooking: A Regional Guide - Hardcover

Bharadwaj, Monisha

Hardcover

ISBN 10: 1904920411 ISBN 13: 9781904920410

Publisher: Kyle Books, 2007

Synopsis

Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the entire range of vegetarian Indian cooking, from the finest Gujarati thalis or choiciest tandoori-cooked foods in the north, to the steaming hot idlis and chutneys of the South, via everything from chapatis to sweets, this is an inexhaustible and indispensable guide. Whether you want a snack, a quick lunch or a lavish meal this book will bring a sense of adventure to your diet and your kitchen.

About this title

About the Author:

Monisha Bharadwaj is an award winning author and food writer, and was a judge on Food Network's `Iron Chef America'. Her Indian in 6 was shortlisted for the World Food Media Awards in Australia in 2005. Stylish Indian in Minutes won the Guild of Food Writers' Cookery Book of the Year, and Germany's prestigious gold medal from the Gastronomischen Akademie Deutschlands ausgezeichnet was awarded to The Indian Kitchen (revised paperback edition 2006).

About this edition

• Publisher: Kyle Books
• Publication date: 2007
• ISBN 10: 1904920411
• ISBN 13: 9781904920410
• Binding: Hardcover
• Number of pages: 176