Gastropub Classics: 150 Defining Recipes - Hardcover

Hilferty, Trish

Hardcover

ISBN 10: 1904573533 ISBN 13: 9781904573531

Publisher: Absolute Press, 2006

Synopsis

The gastropub, that culinary institution that has revolutionized British cooking over the past 15 years, has at last come of age, now fully integrated into the world of good food. This publication of this book gives the gastropub movement the classic work it deserves written by one its greatest exponents. The award-winning cookbook writer and award-winning chef of the The Fox Dining Room in London has written a book that pulls together all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Recipes are taken from her own repertoire as well as drawing on classic dishes from leading fellow gastropub chefs. Written in her inimitably clear and precise no-nonsense style, with striking photography by Jason Lowe, this is a book to turn to time and time again for wonderful dishes packed full of gutsy and bold flavors—the epitome of all that is so good about the gastropub repertoire. Recipes include Sweetcorn Chowder, Serrano Ham and Pan con Tomate, Smoked Mackerel Paté, Pumpkin and Ricotta Gnocchi, Calf's Liver and Bacon, Swiss Chard and Feta Pie, and Sticky Toffee Pudding with Butterscotch Sauce.

About this title

About the Author:

Trish Hilferty is former chef at London’s legendary gastropub The Eagle. As head chef of The Fox Dining Room in Shoreditch, she scooped the prestigious Tio Pepe London Gastropub of the Year award in 2005. Her first solo cookbook, Lobster & Chips, received the Gourmand World Cookbook Award for Best Single Subject Food Book.

About this edition

• Publisher: Absolute Press
• Publication date: 2006
• ISBN 10: 1904573533
• ISBN 13: 9781904573531
• Binding: Hardcover
• Number of pages: 240