The Aga Seafood Cookbook (Aga and Range Cookbooks) - Hardcover
Mitchell Tonks, award-winning cookbook writer, restaurateur, fishmonger, and TV chef, has written the definitive book for all seafood-loving Aga owners. Combining his many talents and years of experience, he has written a book rich in advice for buying fish, filled with authoritative techniques for cooking on the Aga, and featuring more than 100 simple, flavorful recipes guaranteed to make you fall in love with your Aga all over again. Recipes include Braised Sea Bass with Hot North African Spices; Grilled Razor Clams; Smoked Haddock with Leek and Potatoes; Boiled Lobster with New Potatoes and Mint; A Salad of Prawns, Artichokes and Mint; Chilli Salt and Pepper Squid; and Cuttlefish Cooked in Its Own Ink.
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About the Author:
Mitchell Tonks is cofounder and executive chef of the acclaimed FishWorks Seafood Cafés and Traditional Fishmongers. He is the author of The Fishmonger's Cookbook and The Seafood Café Cookbook.
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- PublisherAbsolute Press
- Publication date2005
- ISBN 10 1904573258
- ISBN 13 9781904573258
- BindingHardcover
- Edition number1
- Number of pages176
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The Aga Seafood Cookbook (Aga and Range Cookbooks)
Published by
Absolute Press
(2005)
ISBN 10: 1904573258
ISBN 13: 9781904573258
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Hardcover
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Book Description Hardcover. Condition: New. Seller Inventory # Abebooks487899
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US$ 79.00
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THE AGA SEAFOOD COOKBOOK (AGA AN
Published by
Absolute Press
(2005)
ISBN 10: 1904573258
ISBN 13: 9781904573258
New
Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.81. Seller Inventory # Q-1904573258
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