Sausage & Mash - Softcover

Beckett, Fiona

Softcover

ISBN 10: 1904573185 ISBN 13: 9781904573180

Publisher: Absolute Press, 2004

Synopsis

A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, best-selling author of student classic Beyond Baked Beans has written a book to return to again and again. Sausages with mash, sausages with pasta, sausages with just about every combination going. Sausages are now the funkiest food on the high street, this book will help widen every sausage enthusiast's repertoire. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms—from humble banger to fiery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. Partnering pak choi, couscous, Puy lentils; crowning pizza, rice and spaghetti, packing pies and giving punch to chili. There's room also for a host of fun feast ideas, from sausage croissants and mini toad-in-the-holes to hot dogs, kebabs and honey-glazed sausages on sticks, and a range of great sauces, salsas and accompaniments. Sumptuous photography from Glenfiddich-award-winning photographer Georgia Glynn-Smith, with more than 30 fantastic, full-color photographed dishes to complement this fantastic range of sausage-centered recipes.

About this title

About the Author:

Fiona Beckett is the author of Beyond Baked Beans.

About this edition

• Publisher: Absolute Press
• Publication date: 2004
• ISBN 10: 1904573185
• ISBN 13: 9781904573180
• Binding: Paperback
• Edition number: 1
• Number of pages: 160