Lebanese Cuisine - Hardcover
Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations.
Helou presents over 250 authentic, classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavors to develop and often tasting even better when eaten the following day.
It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients - vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins.
Helou presents over 250 authentic, classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavors to develop and often tasting even better when eaten the following day.
It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients - vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins.
"synopsis" may belong to another edition of this title.
From the Back Cover:
Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.
About the Author:
Anissa Helou was born in Beirut. Formerly an art consultant with Sotheby's, she now lives in South London.
"About this title" may belong to another edition of this title.
- PublisherGrub Street Cookery
- Publication date2008
- ISBN 10 1904010415
- ISBN 13 9781904010418
- BindingHardcover
- Number of pages256
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Lebanese Cuisine
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Grub Street Cookery
(2008)
ISBN 10: 1904010415
ISBN 13: 9781904010418
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Book Description Hardcover. Condition: Very Good. Lebanese Cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781904010418
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Lebanese Cuisine
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ISBN 10: 1904010415
ISBN 13: 9781904010418
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781904010418
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Lebanese Cuisine : More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
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Grub Street, London
(2003)
ISBN 10: 1904010415
ISBN 13: 9781904010418
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Book Description Soft cover. Condition: Like New. Like new. 250 Lebanese dishes plus much more. Scarce copy. Sent from UK. Book. Seller Inventory # 28917 bl2
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