For Chocolate Lovers: From Truffles to Tiramisu (The Small Book of Good Taste Series) - Hardcover

The Tanner Brothers

Hardcover

ISBN 10: 1903221625 ISBN 13: 9781903221624

Publisher: Aurum Press, 2007

Synopsis

A sumptuous selection of 30 chocolaty delights, from cakes, éclairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of recipes devoted to all things chocolate—treats like Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. The book includes an array of sauces and drinks, and there are lots of helpful tips on cooking with chocolate, including cutting, grating, melting, and tempering, as well as controlling its temperature and storing it.

About this title

About the Author:

Chef brothers Chris and James Tanner run their own restaurant in Plymouth and have appeared on national TV programmes such as Saturday Kitchen and Ready Steady Cook and have hosted their own show 'Tanner Brothers'. This is their debut book.

About this edition

• Publisher: Aurum Press
• Publication date: 2007
• ISBN 10: 1903221625
• ISBN 13: 9781903221624
• Binding: Hardcover
• Number of pages: 64