Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes - Hardcover

Baljekar, Mridula

9781903141793: Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes
Hardcover
ISBN 10: 1903141796 ISBN 13: 9781903141793
Publisher: Lorenz Books, 2011
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A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India

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About the Author:
Mridula Baljekar is the best-selling author of many Indian cookery books, including Regional Cooking of India (Aquamarine) and Curry (Lorenz Books), Fat-Free Indian Cookery and Real Fast Indian Food (both Metro Books). Her latest book, Great Indian Feasts (John Blake Publishing), won both The Best Asian Cookbook in the World and Cookery Book of the Year awards. Mridula presented her own television series for Carlton Food Network and appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One. She is also a consultant to a leading spice manufacturing company in the UK. For more information visit www.mridula.co.uk

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  • PublisherLorenz Books
  • Publication date2011
  • ISBN 10 1903141796
  • ISBN 13 9781903141793
  • BindingHardcover
  • Number of pages160

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