The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover - Hardcover
A guide to over 180 contemporary vegetable ingredients, with over 300 recipes. In two sections, the first dealing with identification, seasonal availability, preparation, cooking, historical background and nutrition. The second offers a collection of easy-to-follow vegetarian dishes. Step-by-step format and colour photos of finished dishes.
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- PublisherHermes House
- Publication date1997
- ISBN 10 1901289036
- ISBN 13 9781901289039
- BindingHardcover
- Number of pages512
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The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover
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The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover
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The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover
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(1997)
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ISBN 13: 9781901289039
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The Complete Encyclopedia of Vegetables Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover
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The Complete Encyclopedia of Vegetables Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover
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(1997)
ISBN 10: 1901289036
ISBN 13: 9781901289039
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The Complete Encyclopedia of Vegetables Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover
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The Complete Encyclopedia of Vegetables Vegetarian Cooking by Ingram, Christine with Roz Denny and Katherine Richmond (1997) Hardcover
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(1997)
ISBN 10: 1901289036
ISBN 13: 9781901289039
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THE COMPLETE ENCYCLOPEDIA OF VEG
Published by
Hermes House
(1997)
ISBN 10: 1901289036
ISBN 13: 9781901289039
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