Beyond Baked Beans: Real Food for Students - Softcover

Beckett, Fiona

Softcover

ISBN 10: 1899791833 ISBN 13: 9781899791835

Publisher: Absolute Press, 2003

Synopsis

At last a sophisticated student cookbook with no patronizing tone, no "witty" cartoons, and no same-old predictable recipes, just a fresh, inspiring, well-designed book for students to get excited about. This student cookbook recognizes that the world has moved on from 69 ways with a baked bean to a more adventurous style of cooking, drawing on influences from all over the world. Today's students have traveled, they eat out, they want to cook for their friends. Leading food and drink writer Fiona Beckett’s groundbreaking collection is a contemporary collection of great recipes, with no cartoons!

About this title

About the Author:

Fiona Beckett is an award-winning food and drink journalist with regular columns in the Guardian, The Times, Decanter Magazine and Sainsbury’s Magazine as well as many others. She is the author of Beyond Baked Beans Budget, Beyond Baked Beans Green, Cooking with Wine, Fiona Beckett's Cheese Course, How to Match Food and Wine, and Wine Uncorked.

Review:

'Beyond Baked Beans ...will steer anyone interested in real food away from pot noodles.' The Independent.; 'Direct and unponcy' Nigel Barden, BBC London.; 'The author doesn't patronise which makes it a really useful book to have' Time Out

About this edition

• Publisher: Absolute Press
• Publication date: 2003
• ISBN 10: 1899791833
• ISBN 13: 9781899791835
• Binding: Paperback
• Number of pages: 192