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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781898697909
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781898697909
Book Description Paperback. Condition: Brand New. 224 pages. 9.69x6.93x0.71 inches. In Stock. Seller Inventory # __1898697906
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs (people who suffer from a sensitive reaction to gluten - the protein found in wheat and rye) can obtain on a doctor's prescription. Seller Inventory # B9781898697909
Book Description Condition: new. Seller Inventory # c5a41d47e091ba89f6053fb689afdbbb
Book Description Paperback. Condition: new. Paperback. Coeliacs are people who suffer from a sensitive reaction to gluten, which is the protein found in wheat and rye. Similar substances are found in barley and oats. Since gluten damages the lining of the small intestine of coeliacs, it makes their ability to absorb adequate nutrients from food difficult, which results in severe illness resembling malnutrition. Coeliacs may be acutely ill with weight loss, tiredness, lethargy and breathlessness. The only treatment which can rectify a coeliac condition is a gluten-free diet. A coeliac must not eat any food which contains flour or wheat, barley or rye in any form. Ths means excluding bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter. Flour is also an ingredient in many tinned, packaged and processed foods as well as ready meals. A gluten-free diet can therefore pose major difficulties for the coeliac. This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctor's prescription. A cookbook for Coeliacs and wheat intolerants, with 200 family recipes using many of the gluten-free products now readily available. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781898697909
Book Description Paperback. Condition: New. Seller Inventory # 6666-HCE-9781898697909
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781898697909
Book Description Condition: New. 1995. Paperback. This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs (people who suffer from a sensitive reaction to gluten - the protein found in wheat and rye) can obtain on a doctor's prescription. Num Pages: 224 pages, 12pp colour illustrations. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 242 x 173 x 16. Weight in Grams: 526. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781898697909
Book Description Paperback. Condition: New. Seller Inventory # Abebooks541515