A Taste of the Canadian Rockies Cookbook - Softcover
The Canadian Rockies is renowned for its incredible variety of dining opportunities. Chefs come from around the world to create dishes to tempt you and your friends. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies. Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this book an excellent gift and a remarkable culinary experience of Canadas famous Rocky Mountains. Enjoy recipes from the following kitchens: Banff Springs Hotel, Chateau Jasper, Chateau Lake Louise, Banff Park Lodge, Emerald Lake Lodge, Lodge at Kananaskis/Hotel Kananaskis, Mount Assisniboine Lodge, Sunshine Village Ski & Summer Resort, and many more!
"synopsis" may belong to another edition of this title.
About the Author:
Myriam Leighton is the co-author of Dining Out At Home, Edmonton; Dining Out At Home, Calgary; and Dining Out At Home, Vancouver. She is an avid gardener and naturalist who loves to be creative in the kitchen.Chip Olver has been a Banff Councillor for over 10 years and has lived in Banff for 30 years.
"About this title" may belong to another edition of this title.
- PublisherTouchwood Ed
- Publication date2008
- ISBN 10 1894898842
- ISBN 13 9781894898843
- BindingPaperback
- Edition number1
- Number of pages158
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A Taste of the Canadian Rockies Cookbook
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ISBN 13: 9781894898843
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A Taste of the Canadian Rockies Cookbook
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A Taste of the Canadian Rockies Cookbook
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