In the Kitchen With Family & Friends: An Anniversary Collection of Yummy Recipes & Fond Memories for Sharing With Those You Love! - Softcover

Softcover

ISBN 10: 1888052325 ISBN 13: 9781888052329

Publisher: Gooseberry Patch, 1999

Synopsis

This scrapbook style keepsake is filled with page after page of favorite family recipes. Filled with honey roasted pork with autumn rice, baked sweet onion spread, country cornbread and more, as well as family photos and lighthearted memories to make you smile.

About this title

From the Author:

Enjoy this recipe from In the Kitchen with Family & Friends Cookbook.

Italian Easter Bread

1/2 c. warm water
2 pkgs. active dry yeast
1/2 c. milk, scalded
1/2 c. sugar
1 t. salt
2 eggs, beaten
1/2 c. shortening, softened
4-1/2 to 5 c. all-purpose flour
2 t. lemon extract
1/2 c. golden raisins
1 doz. white-shell eggs
1 pkg. egg coloring kit

Pour water into a large mixing bowl; add yeast and stir until dissolved. Cool milk to lukewarm and add dry mixture. Add sugar, salt, eggs, shortening and lemon extract. Blend in flour and knead until dough is smooth and elastic, about 10 minutes; add raisins. Shape dough into a ball and place in an oiled bowl. Cover with a towel and let rest in a warm place until double in size, about 2 hours. Tint uncooked eggs according to package directions; let dry while dough in rising. Divide dough into 3 portions. Roll each out into equal lengths and braid. Form braid into a circle and place on a greased cookie sheet. If desired, place eggs between each "nest" or braid, the eggs will cook while baking, cover and let rise for 40 minutes. Bake at 350 degrees for 35 to 45 minutes.

From the Inside Flap:

A friend of mine was on her way to Alabama and they stopped at a country store. She saw a Gooseberry Patch book with my name in it. It was a thrill when she told me about it! I keep all of my Gooseberry Patch books in a basket on top of my hutch, and proudly tell my kids, "Mom was published!"  One of my favorite things about the books is seeing recipes from all over the country, and how they're different than recipes I might already have.
 - Wendy Lee Paffenroth, Strawberry Hill Farm, NY
 
I love all of the Gooseberry Patch cookbooks, and I have all of them. What Gooseberry Patch does speaks to me...how many businesses have that small-town feel? How many businesses say, "We'd love to hear from you," and really mean it, and even write back?That's what makes Gooseberry Patch special for me.
 - Kathy Grashoff, Fort Wayne, IN
 
I received Holidays at Home as an early Christmas present from two dear friends.  The illustrations are wonderful, the recipes yummy and all the ideas and Christmas memories warmed the heart.  What a joy to receive!
 - Luana Wiens, Milwaukie, OR
 
 

About this edition

• Publisher: Gooseberry Patch
• Publication date: 1999
• ISBN 10: 1888052325
• ISBN 13: 9781888052329
• Binding: Spiral-bound
• Number of pages: 222
• Editor: Gooseberry Patch