The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado - Softcover
Carolyn Niethammer's The New Southwest Cookbook showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known establishments as Canyon Ranch in Tucson, Arizona; Enchantment Resort in Sedona, Arizona; La Cocina de Luz in Telluride, Colorado; Pink Adobe in Santa Fe, New Mexico; Cafe Central in El Paso, Texas; and Zion Lodge in Springdale, Utah. These scintillating recipes include: Arizona Icicle, The Shed Posole, Corn Risotto, Canyon Ranch Chicken Enchiladas, Wild Mushroom Quesadilla, Chocolate Iguana, and much more!
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About the Author:
Carolyn Niethammer is a wild-food expert, a master cook, and the award-winning author of several books, including The New Southwest Cookbook, American Indian Cooking and The Prickly Pear Cookbook. She lives in Tucson, Arizona.
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- PublisherRio Nuevo Publishers
- Publication date2005
- ISBN 10 1887896783
- ISBN 13 9781887896788
- BindingPaperback
- Number of pages256
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The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado
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