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The recipes range from homey to exotic, but it's the stories accompanying them that make this book special. Read about serving the Soviet Ambassador's wife cui (a South American rodent) as you prepare the recipe for Soft Fried Chicken; contemplate a hasty exit from Libya as you nibble Sweet Onion Rings in Beer Batter; imagine eating Langouste a la Maison as shells fall all around in Vietnam. And if you're wondering whether spies can really cook, just remember--Julia Child got her start with the Office of Strategic Services--the forerunner of the CIA.
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