Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes - Softcover

O'Connor, Sharon; Creider, Sarah

Softcover

ISBN 10: 1883914280 ISBN 13: 9781883914288

Publisher: Menus & Music Production, 1999

Synopsis

Authentic recipes from Parisian bistros are perfect for simple, celebratory meals with family and friends. Classic dishes like French Onion Soup, Coq au Vin, and Tarte Tatin capture the tastes of easy, old-fashioned French cooking. A description of each bistros style and neighborhood guides to nearby sights and amusements lead readers on a gourmet tour of Paris.

With sections on how to order like a true Parisian, a bistro menu glossary, and suggestions for dining bistro-style at home, this is the perfect volume for confirmed francophiles, first-time visitors to France, and everyone interested in enjoying French cuisine, family style. The accompanying compact disc of tunes by Edith Piaf, Django Reinhardt, and George Gershwin sets a stylish and romantic Parisian mood to complete the bistro experience.

About this title

About the Author:

Sharon OConnor was the first person ever to pair a cookbook with music. What seems like a simple ideafood and music are a natural combinationis actually the culmination of years of life experience. As OConnor puts it, Menus and Music has packaged up my life.

After graduating from the University of California at Berkeley with degrees in music and sociology, O'Connor trained at the renowned Amsterdam Conservatory of Music. She began her career as a performer with the San Francisco Ballet and Opera and has worked with famed performers such as Frank Sinatra, Van Morrison, Tony Bennett and Linda Ronstadt. She has also recorded with the American Conservatory Theater, Aretha Franklin, John Williams, and for numerous Hollywood film scores. She continued her musical career as the founder and cellist of the San Francisco String Quartet.

A lifelong amateur chef, OConnor began looking for a way to combine her loves for music, food, travel, and writing. Twelve years ago, while driving across the San Francisco Bay Bridge after a performance with her string quartet, she came up with the idea for Menus and Music.

Now, fourteen volumes later, O'Connor OConnor travels the world to research each cookbook and is an expert in adapting recipes from professional chefs for the home cook. Equal time is devoted to meeting with other musicians, mixing, arranging, editing, and performing the musical selections on the compact discs.

Sharon OConnor makes her home in the San Francisco Bay Area with her two daughters and husband. Her family enthusiastically helps in the research, travel, and tasting for her series.

From Booklist:

The Parisian bistro scene conjures as many images of Gauloises and Piaf as it does of veal stews and floating islands. This CD-book multimedia presentation aims to associate jazz, that quintessentially American musical form, with French cookery. O'Connor has compiled recipes from some of Paris' most celebrated bistros. Two American bistros, one on each coast, and a Montreal establishment also rate notice. For tourists needing to know more about the surroundings of the Parisian establishments, a "neighborhood walk" introduces parks and sites around each eatery. Each bistro has divulged an appetizer, entree, and dessert recipe. Terrines, steak frites, roast chicken, and tarte tatin, form the core of this cuisine. Most dishes are such classics that there are few surprises among the recipes, but a moderate level of cooking skill is useful to execute them successfully. Mark Knoblauch

About this edition

• Publisher: Menus & Music Production
• Publication date: 1999
• ISBN 10: 1883914280
• ISBN 13: 9781883914288
• Binding: Paperback
• Number of pages: 248