Express Lane Cookbook: Real Food for Really Busy People - Softcover

Fritschner, Sarah

Softcover

ISBN 10: 1881527719 ISBN 13: 9781881527718

Publisher: Chapters Pub Ltd, 1995

Synopsis

Putting the convenience of the cook first, without sacrificing flavor or the principles of health, Fritschner provides more than 100 recipes that require 10 ingredients or less.

About this title

About the Author:

Sarh Fritschner lives in Louisville, Kentucky.

From Booklist:

Fritschner brings a solid awareness of nutritional requirements to easy-to-prepare dinner fare. Boneless chicken breasts appear as a common ingredient in the book's traditional range of recipes for soups, salads, and meat dishes. A minimum effort for a maximum result seems to be Fritschner's guiding philosophy in dishes such as "Quick Posole," with tasty sausage a substitute for the longer-to-cook pork shoulder. Fish and vegetable dishes also emphasize cooking without any fuss, with quick sauces that benefit from canned broth or tomatoes. Vegetarian chili, for instance, is improved by canned mild chilies. Desserts feature dried fruit and simple sauces, with a few baked goodies included. Alice Joyce

About this edition

• Publisher: Chapters Pub Ltd
• Publication date: 1995
• ISBN 10: 1881527719
• ISBN 13: 9781881527718
• Binding: Paperback
• Number of pages: 208
• Illustrator: Kung Lingta