The History of Australian Cooking - Hardcover
- PublisherR&R publishing
- Publication date1993
- ISBN 10 1875655050
- ISBN 13 9781875655052
- BindingHardcover
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The History Of Australian Cooking
Published by
R & R Pub n/d
(1993)
ISBN 10: 1875655050
ISBN 13: 9781875655052
Used
Hardcover
Quantity: 1
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Book Description Special collector's edition. Modern edition not dated. More than a cookbook - an historical record of Australia's foods.insight into the development of the Australian Kitchen & records the multi-cultural contributions to our food supply, our cooking pots & our table.Large hardback in very good condition in very good dust jacket. 319pp. Seller Inventory # 3273
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US$ 7.76
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History of Australian Cooking, The
Published by
R & R Publications Marketing Pty, Limited, Carlton North, VIC, Australia
(1993)
ISBN 10: 1875655050
ISBN 13: 9781875655052
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Hardcover
First Edition
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Book Description Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper. Seller Inventory # 19278
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US$ 15.53
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THE HISTORY OF AUSTRALIAN COOKING Special collectors edition
Published by
R&R publishing, Epping (Sydney)
(1993)
ISBN 10: 1875655050
ISBN 13: 9781875655052
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Special Edition. . 320pp, profusely illus. Fine in dj . A quality production Size: 4to back to the original inhabitants and the First Fleet. Seller Inventory # 318189
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US$ 12.94
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The History of Australian Cooking. Special Collector's Edition
Published by
R & R Publishing, Epping NSW
(1989)
ISBN 10: 1875655050
ISBN 13: 9781875655052
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Hardcover
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Book Description Hardcover. Condition: As New. Dust Jacket Condition: As New. 319 pages illustrated and indexed. The book offers no publishing data, the date is taken from Trove. Previously published as 'The 200 years history of Australian cooking.'. Overseas customers please note the book is heavy and will attract additional postage. CONTENTS: In the beginning The First Fleet Culinary crossroads American alliances Anglo-Celtic heritage Iberian idyll The French connection Dutch treats and Flemish fancies Scandinavian simplicity German tributes and Swiss bounty Italian affairs and Maltese favours Grecian gifts East European ethos Russian revelations Middle Eastern magic East Indies exotica Oriental intrigue Chinese mystique Japanese artistry Asian medley Australian cheeses Food industry development Nutrition and health A selection of Australia's foods Guide to measures and oven temperatures Glossary of culinary Australiana. Seller Inventory # 020396
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US$ 17.02
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The History of Australian Cooking A magnificent assimilation of ethnic foods into the development of Australian cuisine
Published by
R & R Publishing
(1993)
ISBN 10: 1875655050
ISBN 13: 9781875655052
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Special Collectors Edition; 4to 11" - 13" tall; 320 pages. Seller Inventory # F3798
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US$ 23.83
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