A collection of articles and essays by contemporary and historic contributors on the bottle and drinking, food and travel, dining with personalities, from such notables as Wodehouse, Auberon Waugh, Antonia Fraser, Ford Madox Ford, Anthony Burgess, Brillat-Savarin, M.F.K. Fisher, and others. Introduction by Kingsley Amis
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- PublisherBeaumont Books
- Publication date1989
- ISBN 10 1871073022
- ISBN 13 9781871073027
- BindingHardcover
- Edition number1
- Number of pages182