The Encyclopedia of Herbs, Spices and Flavourings: The Complete Practical Guide for Cooks - Hardcover
A comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees. Each entry has a little history, instructions on how to use the ingredient, the ingredient's affinity with other flavourings or foods, special preparation techniques and decorative uses. More than 750 full-colour photographs show precisely what each ingredient looks like and how to use it effectively. There is a recipe to demonstrate the use of each ingredient. The section on "Flavours of the World" gives details about the ingredients which lend each country's cuisine its distinctive flavour.
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- PublisherStruik Publishers (Pty) Ltd
- ISBN 10 1868124630
- ISBN 13 9781868124633
- BindingHardcover
- Number of pages120
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The Encyclopedia of Herbs, Spices and Flavourings: The Complete Practical Guide for Cooks
Published by
Struik Publishers (Pty) Ltd
ISBN 10: 1868124630
ISBN 13: 9781868124633
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Hardcover
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Book Description Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 3.45. Seller Inventory # G1868124630I2N00
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