World Food France (Lonely Planet World Food Guides) - Softcover

Fallon, Steve; Rothschild, Michael

Softcover

ISBN 10: 1864500212 ISBN 13: 9781864500219

Publisher: Lonely Planet, 2000

Synopsis

Provides information on food and wine found in the various regions of France, shopping areas in Paris, and food found on a French menu, along with a culinary dictionary and useful phrases.

About this title

From the Publisher:

Home of Champagne, croissants and cafes, France is the birthplace of cuisine as we know it. But French food goes beyond ratatouille and reputation. It has a beating heart that you'll discover in the crowds of Marseille markets, Bordeaux wine cellars and within this book. Whether you crave the creamiest goat's milk cheese or want to create your own crepes, this guide shares the secret ingredients behind France's culinary culture. Includes: an exploration of the regions and their specialties; an extensive guide to wines and wine regions; shopping the street markets of Paris; tasting truffles, terrines and foie gras; the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion; and tantalizing photography and recipes.

Language Notes:

Text: English, French

About this edition

• Publisher: Lonely Planet
• Publication date: 2000
• ISBN 10: 1864500212
• ISBN 13: 9781864500219
• Binding: Paperback
• Edition number: 1
• Number of pages: 310