The New Pasta Cook Book (Bay Books Cookery Collection) - Softcover
- PublisherBay Books
- Publication date1994
- ISBN 10 1863780335
- ISBN 13 9781863780339
- BindingPaperback
- Edition number3
- Number of pages96
- Rating
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The New Pasta Cookbook
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Book Description Condition: Good. New Ed. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP95899710
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The New Pasta Cookbook Bay Books Cookery Collection
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Book Description Paperback. Condition: Very Good. No Jacket. Clean, Neat Only Lightly Used. "In 1985, Joanne Opened A Passello, A Fresh Pasta And Italian Foods Business With A Chain Of Licensed Retail Shops And With A Substantial Wholesale Division.". Seller Inventory # 004273
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The New Pasta Cook Book (Bay Books Cookery Collection)
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Book Description Paperback. Condition: Very Good. The New Pasta Cook Book (Bay Books Cookery Collection) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781863780339
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The New Pasta Cook Book (Bay Books Cookery Collection)
Published by
Bay Books Pty Ltd
(1993)
ISBN 10: 1863780335
ISBN 13: 9781863780339
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Paperback
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Book Description Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1892327
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The New Pasta Cook Book (Bay Books Cookery Collection)
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781863780339
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The New Pasta Cookbook
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Book Description Paperback. Condition: Fair. 96 pages. wear, marks, gutter splittingTHE N EW PASTA COOKBOOKby Joanne Glynn Bay Books, NZ, 1993ISBN 9781863780339pb, 96pp, 21 x 2 8 cmACCEPTABLE: wear, marks, gutter splittingIncludes recipes for spaghetti, vermicelli, macaroni, tagliat elle, fettuccine, lasagne, orechiette, bucatini, conchiglie, penn e and many other kinds of pasta as well as sauces. There are cold dishes, hot dishes, savoury and even sweet dishes. Seller Inventory # 1162aq
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The New Pasta Cook Book (Bay Books Cookery Collection)
Published by
Bay Books Pty Ltd
(1994)
ISBN 10: 1863780335
ISBN 13: 9781863780339
Used
Softcover
Quantity: 1
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Book Description Condition: Very Good. 1993. Paperback. Very good copy with minor shelf wear. . . . . Books ship from the US and Ireland. Seller Inventory # KCW0005176
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The New Pasta Cookbook
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Book Description Paperback. Condition: Good. Second, revised edition of a cookbook first published in 1988. Contains recipes for soups, salads, main meals and desserts, using a variety of pastas and sauces. The author has published many articles in TGourmet Traveller' and other magazines. 95 pages. Seller Inventory # 1508963
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US$ 7.14
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The New Pasta Cook Book (Bay Books Cookery Collection)
Published by
Bay Books Pty Ltd
(1993)
ISBN 10: 1863780335
ISBN 13: 9781863780339
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. 1993. Paperback. Very good copy with minor shelf wear. . . . . Seller Inventory # KCW0005176
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US$ 23.95
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The New Pasta Cookbook
Published by
Bay Books 1992 Paperback
(1994)
ISBN 10: 1863780335
ISBN 13: 9781863780339
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Second, revised edition of a cookbook first published in 1988. Contains recipes for soups, salads, main meals and desserts, using a variety of pastas and sauces. The author has published many articles in TGourmet Traveller' and other magazines. 95 pages. Seller Inventory # 1321095
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US$ 8.38
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