My Food - Softcover
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"synopsis" may belong to another edition of this title.
About the Author:
Cheong's reputation was formed in his infamous Adelaide restaurant, Neddy's, in the 1970s. He was a senior lecturer at the world-renowned Regency Hotel School before being enticed to the Grange Restaurant at the Hilton International, Adelaide.
"About this title" may belong to another edition of this title.
- PublisherAllen & Unwin (Australia) Pty Ltd
- Publication date1996
- ISBN 10 1863737391
- ISBN 13 9781863737395
- BindingPaperback
- Edition number1
- Number of pages224
- Rating
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My Food
Published by
Allen & Unwin (Australia) Pty Lt
(1996)
ISBN 10: 1863737391
ISBN 13: 9781863737395
Used
paperback
Quantity: 1
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Rating
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_396027610
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My Food
Published by
Allen & Unwin
(1995)
ISBN 10: 1863737391
ISBN 13: 9781863737395
Used
Trade Paperback
Signed
Quantity: 1
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Book Description Trade Paperback. Condition: Like New. Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Signed by Authors. Seller Inventory # 001396
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US$ 19.95
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My Food
Published by
Allen & Unwin, St. Leonards Nsw, Australia
(1995)
ISBN 10: 1863737391
ISBN 13: 9781863737395
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Paperback
First Edition
Quantity: 1
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Book Description Paperback. Condition: Very Good+. Illustrated by Timothy John (illustrator). First Edition; First Printing. Illustrated covers, bright and sharp, strip of red tape at spine with Anne Willan's number designation on it. First edition (1995) . From the library of cook-teacher Anne Willan, with her bookplate on the front free endpage. Recipes from Neddy's in Adelaide, Australia, where Cheong Liew earned his international reputation. Book is firm in binding, crisp interior. Illustrated by Timothy John. Free of any markings, not ex-library. ; 8vo 8" - 9" tall; 242 pages. Seller Inventory # 72149
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US$ 32.50
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My Food
Published by
Allen & Unwin, St Leonards, NSW
(1995)
ISBN 10: 1863737391
ISBN 13: 9781863737395
Used
Soft cover
First Edition
Quantity: 1
Seller:
Rating
Book Description Soft cover. Condition: Fine. 1st Edition. xiii+242pp., Pictorial full colour illustrated covers with french-flaps, ack., preface by authors, foreword by Barbara Santich, text illust., recipes, gloss., index. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Size: Octavo. Book. Seller Inventory # 004248
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US$ 33.82
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