The Pheasant Cook - Softcover
The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not. It will be an inspiration to those who appreciate the distinctive flavor of this ever-popular game bird, which is rapidly becoming more easily available, but who may be unfamiliar with its preparation and how best to complement it.
"synopsis" may belong to another edition of this title.
About the Author:
"Rodger McPhail was born in Lancashire in 1953. He is an internationally-renowned wildlife artist. His love and enthusiasm for the countryside and its birds and animals are evident in his work. Rodger has illustrated over thirty books and he also produces cartoons, caricatures, portraits and stage sets. He lives in the Lune Valley in Lancashire with his wife, Cecilia. They have two sons, Gavin and Alastair."
"About this title" may belong to another edition of this title.
- PublisherThe Crowood Press
- Publication date2000
- ISBN 10 1861263767
- ISBN 13 9781861263766
- BindingPaperback
- Number of pages128
- EditorCrowood Press
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The Pheasant Cook (Paperback)
Published by
The Crowood Press Ltd, Ramsbury
(2000)
ISBN 10: 1861263767
ISBN 13: 9781861263766
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Paperback
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Book Description Paperback. Condition: new. Paperback. The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not. From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781861263766
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The Pheasant Cook
Published by
The Crowood Press Ltd
(2000)
ISBN 10: 1861263767
ISBN 13: 9781861263766
New
Softcover
Quantity: 1
Seller:
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Book Description Condition: New. From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation. Illustrator(s): McPhail, Rodger. Num Pages: 128 pages, 8 line illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 234 x 157 x 8. Weight in Grams: 288. Books ship from the US and Ireland. Seller Inventory # 9781861263766
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The Pheasant Cook
Published by
The Crowood Press Ltd
(2000)
ISBN 10: 1861263767
ISBN 13: 9781861263766
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation. Illustrator(s): McPhail, Rodger. Num Pages: 128 pages, 8 line illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 234 x 157 x 8. Weight in Grams: 288. Seller Inventory # 9781861263766
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The Pheasant Cook
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The Crowood Press 2000-09-25, Marlborough
(2000)
ISBN 10: 1861263767
ISBN 13: 9781861263766
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781861263766
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THE PHEASANT COOK: 97 WAYS TO PRESENT A BIRD. By Tina Dennis and Rosamond Cardigan.
Published by
The Crowood Press. Marlborough, Wilts. 2000.
(2000)
ISBN 10: 1861263767
ISBN 13: 9781861263766
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Book Description Condition: new. (Paperback, 2000). (1988) 2018 paperback reprint. 8vo paperback (158 x 234mm). Pp128. B/w illustrations by Rodger McPhail. Fine new copy. "Line illustrations by Rodger McPhail." "Make the best of every brace of pheasants! The Pheasant Cook has a wealth of exciting ideas for pheasant recipes, ranging from simple soups to elaborate celebration dinners." Stocks, soups, starters and main courses. . Seller Inventory # 47876
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The Pheasant Cook: 97 Ways to Present a Bird
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Book Description Paperback. Condition: Brand New. 128 pages. 9.25x6.25x0.50 inches. In Stock. Seller Inventory # __1861263767
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The Pheasant Cook: 97 Ways to Present a Bird
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(2000)
ISBN 10: 1861263767
ISBN 13: 9781861263766
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation. Seller Inventory # B9781861263766
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The Pheasant Cook
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Book Description Condition: new. Seller Inventory # 1CFHRNFSW9
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The Pheasant Cook: 97 Ways to Present a Bird
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Book Description Paperback. Condition: New. Seller Inventory # 6666-TBS-9781861263766
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The Pheasant Cook 97 Ways to Present a Bird
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(2000)
ISBN 10: 1861263767
ISBN 13: 9781861263766
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # H8-9781861263766
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