Jewish Cooking: Traditional Recipes for the Contemporary Cook - Hardcover
Book by Jullian Stewart
"synopsis" may belong to another edition of this title.
- PublisherQuadrillion Pub
- Publication date1997
- ISBN 10 1858336783
- ISBN 13 9781858336787
- BindingHardcover
- Edition number1
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Jewish Cooking: Traditional Recipes for the Contemporary Cook
Published by
Quadrillion Pub
(1997)
ISBN 10: 1858336783
ISBN 13: 9781858336787
Used
Hardcover
Quantity: 1
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Book Description Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # Q08C-00801
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Jewish Cooking: Traditional Recipes for the Contemporary Cook
Published by
Quadrillion Pub
(1997)
ISBN 10: 1858336783
ISBN 13: 9781858336787
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_359881045
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Jewish Cooking: Traditional Recipes for the Contemporary Cook
Published by
Continental Enterprises Group
(1997)
ISBN 10: 1858336783
ISBN 13: 9781858336787
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15. Seller Inventory # G1858336783I4N00
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US$ 6.57
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Jewish Cooking: Traditional Recipes for the Contemporary Cook
Published by
Continental Enterprises Group
(1997)
ISBN 10: 1858336783
ISBN 13: 9781858336787
Used
Hardcover
Quantity: 1
Seller:
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1. Seller Inventory # G1858336783I5N00
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US$ 6.57
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Jewish Cooking: Traditional Recipes for the Contemporary Cook
Published by
Quadrillion Pub
(1997)
ISBN 10: 1858336783
ISBN 13: 9781858336787
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_395564279
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US$ 3.19
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Jewish Cooking: Traditional Recipes for the Contemporary Cook
Published by
Continental Enterprises Group
(1997)
ISBN 10: 1858336783
ISBN 13: 9781858336787
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Seller Inventory # SONG1858336783
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US$ 8.54
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Jewish Cooking: Traditional Recipes for the Contemporary Cook
Published by
CLB International
(1997)
ISBN 10: 1858336783
ISBN 13: 9781858336787
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Hardcover
Quantity: 1
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Book Description Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 0703799
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Jewish Cooking: Traditional Recipes for the Contemporary Cook
Published by
Quadrillion Pub, U.S.A.
(1997)
ISBN 10: 1858336783
ISBN 13: 9781858336787
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. "With easy-to-follow recipes and beautiful color photographs, Jewish Cooking brings all the goodness of theis heartwarming cuisine into your kitchen, for you and your famioly to enjoy for years to come." Glossy, pictorial hard boards; 70 pages, index inclusive, tight and crisp binding; corners are square and sharp; no external or internal marks in the book or on the dust jacket; text block is bright and clean; dust jacket displays slight edge wear at top with one closed tear - now protected in archival brodart wrapper. Seller Inventory # TL8474
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US$ 8.50
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