The Bombay Brasserie Cookbook: Over 100 Recipes With the Authentic Flavours of the Raj - Softcover

Sarkhel, Udit

Softcover

ISBN 10: 1857939883 ISBN 13: 9781857939880

Publisher: Pavilion Books Ltd, 1998

Synopsis

More than 100 savory recipes based on the richly varied cuisines of Bombay are featured in this beautifully illustrated cookbook. The Bombay Brasserie restaurant is world famous for its dazzling menus, which recreate the dishes of India's most vibrant and cosmopolitan city. The cuisine of Bombay synthesizes the cooking of nearly every region of the Subcontinent, from the foothills of the Himalayas to the palm-fringed beaches of the southern cape. All this marvelous diversity is expressed in the repertoire of Executive Chef Udit Sarkhel, from the simple curries eaten daily to the elaborate delicacies found at royal banquets. With more than 100 recipes as well as invaluable cooking tips, The Bombay Brasserie Cookbook will show you how to enjoy all the pleasures of authentic Indian cuisine in your own home. 160 pp 9 1/2 x 9 1/2 30 color & 10 b/w photographs American measures

About this edition

• Publisher: Pavilion Books Ltd
• Publication date: 1998
• ISBN 10: 1857939883
• ISBN 13: 9781857939880
• Binding: Paperback
• Edition number: 1
• Number of pages: 160