In 3 Easy Steps : Fabulous Food Without the Fuss - Softcover

9781856265720: In 3 Easy Steps : Fabulous Food Without the Fuss
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Book by Gallagher, Conrad

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About the Author:
Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin, was awarded a Michelin star and in 2002 he opened Traffic Bar and Lounge, in New York to great acclaim, hosting the MTV Awards party there. He owns and operates Salon Des Saveurs in Dublin, Ireland's only tasting menu restaurant and Conrad's Kitchen in Sligo as well as being Managing Director of Geisha Wok and Noodle Bar in Cape Town.

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  • PublisherKyle Cathie
  • Publication date2005
  • ISBN 10 1856265722
  • ISBN 13 9781856265720
  • BindingPaperback
  • Number of pages160

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Other Popular Editions of the Same Title

9780857830197: In 3 Easy Steps: Fabulous Food without the Fuss

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ISBN 10:  0857830198 ISBN 13:  9780857830197
Publisher: Kyle Books, 2012
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  • 9781904920380: In 3 Easy Steps: Fabulous Food Without the Fuss

    Kyle B..., 2006
    Softcover

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Book Description Paperback. Condition: Very Good. Cooking gourmet, restaurant quality food at home can be stressful and always seems to involve long and complicated instructions. These meals can be prepared in just three easy steps. The recipes are accompanied by colour photographs and the simple design makes chef style cooking more accessible. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002760697

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