A Year at Ballymaloe Cookery School - Hardcover
Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.
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About the Author:
Darina Allen is the award-winning author of Irish Traditional Cooking, Easy Entertaining and Darina Allen's Ballymaloe Cookery Course. She founded the world-renowned Ballymaloe Cookery School in Shanagarry, Ireland, which offers courses that range from learning to cook perfect jams to the three-month diploma course for professional cooks. She is also a tireless campaigner for local produce and a Trustee of the Soil Association in the UK.
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- PublisherKyle Cathie
- Publication date1997
- ISBN 10 1856262561
- ISBN 13 9781856262569
- BindingHardcover
- Edition number1
- Number of pages192
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A Year at Ballymaloe Cookery School
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(1997)
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ISBN 13: 9781856262569
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A YEAR AT BALLYMALOE COOKERY SCH
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Kyle Cathie
(1997)
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ISBN 13: 9781856262569
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